Nov 21, 2019
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [school < patisserie]
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EXIBITOR OF THIS ITEM:International Food Patisserie School
Confectionary baker's course 2 years supermarket course (ID=2)
Confectionary Manufacturing Department 2 years Supermarket Major Features / FEATURES Sales attractiveness draw! 2nd year Confectionary Advanced Confectionary Advanced Science New Development Foundation Necessary Practical Skill Confectionary Traditional School Confectionary School Confectionery Science Confectionary School Confectionary School Confectionery Conducting College Executive Certificate Japanese graduation Simultaneous certificate Japan World Art Confectionery Product Power High Confectionary Lifestyle Packaging Appearance Good Customer Difference Instructor Invitation Basic Applied Science Selling Senior Voice / STUDENT Major Confectionery Company Employment Entrance Nomoto Ayano / Kanagawa Prefecture Yokohama Tateyo High School Born as a Primary School Artist Creator Make Yourself Fruitful 杁 Admission Educational method of using school equipment Basic preference Body good everyday Easy schedule Example [Confectionary production department 2 year supermarket majored major] 1 year time Monday Tue Wednesday, Friday 19: 20 10: 10 Food hygiene Food hygiene Confectionary theory Theory Confectionery practice 210: 20 11:10 Confectionary Practice Food Studies 311: 20 12: 10 Confectionary Theory Practicum 413: 00 13: 50 Public Health Society Confectionary Theory 514: 00 14:50 Japanese Confectionery Practice 615: 00 15: 50 Nutrition Studies Food Hygiene 716: 00 16: 50 Hygiene law 2nd month Monday Tue Wednesday Friday 19: 20 10: 10 Pastry Confectionery practice basic foundation school store 210: 20 11: 10 confectionery theory 311: 20 12: 10 opening OA 413: 00 13: 50 new business product development word 514: 00 14: 50 form 615: 00 15: 50 716: 00 16 : 50 Road Acquisition Qualification Loddline Shop People Shop Factory Sales (Pastry) Material (Product Development, etc.) Acquisition Eligibility Confectionary Hygienists Entry Examination Qualification
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Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
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