In two yearsï?? you can learn all about pastryï?? Japanese sweetsï?? and bread. And while you are a studentï?? you will be able to take an examination of the confectionery hygienist.

Nov 21, 2019
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Item Details [school < patisserie]
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EXIBITOR OF THIS ITEM:Ecole de Patisserie Kokusai
Confectionery specialist, two-year lunch (ID=1)
In two yearsï?? you can learn all about pastryï?? Japanese sweetsï?? and bread. And while you are a studentï?? you will be able to take an examination of the confectionery hygienist.
Two years of professional learning will fulfill your dreams.
For the world class pastry chef.


One of the characteristics of the confectionery specialist department is the curriculum structure which can learn the cake making comprehensively. The main course has three main elements.
Firstï?? specialized subjects to become a confectionery hygienist such as public health and sanitary regulations. Nextï?? I will improve my skills as a practical practitioner. Finallyï?? it is not only directly linked to the practical confectioneryï?? but also enriches the sensibilities of studentsï?? and is a widely cultivated subject that can be considered necessary for the long-run.
Working as a pastry hygienist in order to become a human resource leading the industry in the futureï?? we can acquire the knowledge and senses necessary to walk this pathï?? not only specialized subjects such as hygiene and confectionery theory.
This liberal arts course is designed to cultivate a comprehensive The industry is also highly regarded. Why? for exampleï?? design studies. Studying design theory and its application to the site directly leads to the improvement of decoration and the sense of piping in the making of sweets.
That's not all. In the futureï?? there should be a myriad of scenes that are neededï?? such as menu-making and store displays.
France language is also compulsory. The France language might be called the world standard language in the world of the confectionery. The recipe in our laboratory is France-language Centerï?? and if you do not know France languageï?? you may feel regret if you do not understand it.
To be a pastry chef not only in Japan but also in the worldï?? the course is prepared as the first step for that.

In the second yearï?? we all went to Europe for training. European training for cutting-edge technology

In the confectionery specialist departmentï?? the European Training of the graduating year is compulsory. The European training is a prestigious pastry chef training School in the Franceï?? which is the home of confectionery breadï?? and is able to experience the advanced technology directly.
You can participate in the European training if you wish in any other departmentï?? but only in this department the cost is already included in the tuition.

Qualification for ■ Confectionery (1 year completion)
■ (graduated)
Shortening of practical experience required to obtain examinees qualification for ■ Pastry manufacturing technician (after graduation)
■ Bread Manufacturing Technician examinees required to obtain qualification (after graduation)
■ Of practical experience required to obtain qualification for vocational training instructors (after graduation)
Qualification for examination of two ■ national servants
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Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/