12 years from the Advent!!ã??ã??ã??Actual No. 1 electric stone kiln Napoli pizza Oven

Jan 25, 2020
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [kitchen-equipment < hoven]
Electric type 200v small stone kiln Pitza Oven 500 â?? [2 pieces] PZT-500 (ID=56)
12 years from the Advent!!ã??ã??ã??Actual No. 1 electric stone kiln Napoli pizza Oven
Insulation cover Specification (optional)
I realize the firing operation of the authentic stone Kiln Napoli pizza easily!
Only 500 â?? for Neapolitan pizzas

â?? Electric Stone Kiln Napoli Pizza oven Definitive version!!

Combustion of a different dimension caused by the threat heater power

â?? 500 â?? correspondence, so early!! Delicious!!
The Neapolitan pizza which is thought to be burnt only in the stone kiln can be baked in about one minute and a half.
â?? the surface is crispy and the inside is baked with Motimotic.
The taste is not inferior to the stone kiln.
â?? stable baking with four-sided stone and special heat circulation structure is realized!!

Because it is a â?? stone, heat storage ï?? return power, outstanding, stable quality
Products can be provided! Baking is different.
Moreover, it is excellent in durability, and can be used in peace indefinitely.

-It is difficult to get a baked irregularity, and it is not necessary to reverse a troublesome baking process.
-Place the stone effectively and everywhere, and demonstrate the strength of surprise in continuous firing with outstanding heat storage ability return!!

â?? Temperature control independently of the above fire and the burner
You can adjust the temperature of the Ishi.

with timer
-30cm Pizza (pizza) Two simultaneous firing possible!!


Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/