Ideal for narrow kitchen.

Dec 11, 2019
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [Bakery Machines < doucon]
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EXIBITOR OF THIS ITEM:Tokura Shoji Co.,Ltd.
Du Conditioner Slim Type (ID=25)
Ideal for narrow kitchen.
Type width 600 (620) mm narrow kitchen Suitable fabric person ideal for fermentation control 1 point throat section 5 fine each concentration humidity time optional setting fabric suitable registration conventional machine 24 hours 1 (5) 6 (5) possible long fermentation low temperature Fermented multifarious use possible 3 types Memory type Usage type 3 types Registration example Before and after the day Fabric type Mixed way How to memorize each pressed call Call holiday Early late, etc. All operations Heating thawing preheating Automatic control of each heating amount Ideal temperature rise Suitable fermentation
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Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/